Sahlab - Oriental Sahlab

ingredients

•  4 cups water or 1000 ml
•  1 tin NESTLÉ® Sweetened Condensed Milk or 397 g
•  ¼ teaspoon mastic, ground
•  ¼ teaspoon ground mahlab
•  3 tablespoons corn flour or 40 g
•  3 tablespoons rose water
•  1 teaspoon ground cinnamon

Preparation

1. Add water, NESTLÉ® Sweetened Condensed Milk , mastic, mahlab and corn flour to a large saucepan.
2. Bring to boil then simmer for 7-10 minutes while stirring continuously.
3. Remove from heat, add rosewater then pour mixture into serving cups.
4. Sprinkle with cinnamon and serve hot with “Kaak” Arabic biscuits.