Mayonnaise with garlic

Mayonnaise with garlic (Toum)

Ingredients

• 2 cup cold water
• 1 cup corn starch
• 1 clove garlic, peeled
• 1 large  tbsp. lemon juice (adjust to taste)
• 1 small tbsp salt
• ½ cup cooking oil
• ½ cup cold water for mixing in food processer

Directions

1. Mix the corn starch and water in a pan and cook on medium heat until it thickens.  Turn off the heat and allow to cool for a few minutes.
2. In a food processor, combine the garlic , ½ cup cold water, salt, lemon juice and the corn starch mixture and process.
3. Slowly drizzle the oil (while processing) until you have a smooth paste.
4. Can be used immediately or stored in the fridge.