Home Made Yoghurt

Ingredients

• 1 gallon (16 cups) milk
• 1 cup plain yoghurt (to be used as a culture)

Directions

1. Heat milk in a saucepan until it begins to boil.
2. Turn off the heat, pour into a clean jar(s) or bowl and leave until it becomes luke warm.
3. Mix the yoghurt with the milk, cover and leave to set in a warm place for10 hours.
4. When the yoghurt becomes thick, chill in the refrigerator.