Coleslaw Salad

Ingredients

• 4 cup of  cabbage, finely shredded
• 1/4 cup of carrots, finely shredded
• 3/4 cup best-quality mayonnaise
• 2 tablespoons of milk
• 2 tablespoons sugar, 
• 2 tablespoons white vinegar
• Salt and freshly ground pepper . to taste

Directions

Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise,  sugar, vinegar, , celery salt, salt, and pepper in a medium bowl, and then add to the cabbage mixture. Mix well to combine and taste for seasoning; add more salt, pepper, or sugar if desired.

the secret of this salad that you have to put it in the fridge for 2 hours before eat it ... don't forget